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Extension Office Closed till 3p.m.
https://auglaize.osu.edu/events/extension-office-closed-till-3pm
The Extension office is closed due to Staff Programing. Sorry for any inconvenience this may have caused. Office will reopen at 3p.m. Messages may be left on our office phone. The number is 419-910-6050 Please place any forms in the box on the table. Ite ...
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ServSafe Food Protection Certification Trainings
https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...
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ASM Capstone
https://fabe.osu.edu/node/9486
219 Wednesday, April 14, 2021- 10:00am to 1:00pm ...
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OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey
https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021. We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...
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Capstone Ag Innovation Team
https://fabe.osu.edu/node/9485
219 Friday, April 16, 2021- 9:30am to 10:30am ...
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CTC 2021 Archive
https://fabe.osu.edu/CTCon/ctc-2021-archive
CTC 2021 Videos Click here to see all CTC 2021 Videos ...
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2021 Overholt Drainage Workshop
https://fabe.osu.edu/events/2021-overholt-drainage-workshop
Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...
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Zhao Named Associate Chair of Research
https://fabe.osu.edu/news/zhao-named-associate-chair-research
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...
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Make an Appointment for Pressure Canner Testing
https://morrow.osu.edu/news/make-appointment-pressure-canner-testing
Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...
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2019
https://plantpath.osu.edu/research/publications/2019
2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...