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  1. Make an Appointment for Pressure Canner Testing

    https://morrow.osu.edu/news/make-appointment-pressure-canner-testing

    Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...

  2. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  3. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-12

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  4. 4-H Horse Show

    https://ashland.osu.edu/events/4-h-horse-show-9

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  5. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-11

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  6. 4-H Poultry Committee

    https://ashland.osu.edu/events/4-h-poultry-committee-15

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  7. 4-H Turkey Pick Up

    https://ashland.osu.edu/events/4-h-turkey-pick

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  8. 4-H Poultry Clinic

    https://ashland.osu.edu/events/4-h-poultry-clinic-0

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  9. 4-H Market Steer Committee

    https://ashland.osu.edu/events/4-h-market-steer-committee-7

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  10. 4-H Horse Clinic

    https://ashland.osu.edu/events/4-h-horse-clinic-11

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