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Search results

  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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  5. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

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  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

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  7. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  8. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    Kurt Knebusch CELINA, Ohio—Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes place Aug. 10 at MVP Dairy in Celina.  Started in 2019, MV ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-213

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

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