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Search results

  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  5. Request My Accommodations

    https://ati.osu.edu/disability-services/request-my-accommodations

    You must be registered with Disability Services in order to request accommodations. Overview At the beginning of the semester, review your class syllabi. Review the requirements e.g., quizzes, tests, attendance, and participation requirements, and your di ...

  6. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    Students register with ODS to be approved for accommodations. ODS registration is confidential and does not appear on student transcripts. Medical documentation and information are kept private and separate from educational records. We offer various types ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    ...

  8. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-213

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

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