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Search results
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Herpetology Part 2: Reptiles
https://mahoning.osu.edu/events/herpetology-part-2-reptiles
Click HERE to Register If you are unable to attend please register, as a recording will be sent to all the registered emails after the program. The study of creeping things continues as we examine snakes, turtles, and lizards of Ohio. We will learn how ...
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Herpetology Part 1: Amphibians
https://mahoning.osu.edu/events/herpetology-part-1-amphibians
Click the title for more information and to register. ...
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FSA Committee for Urban Agriculture in Cleveland
Blog Subscriptions ...
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Strong Towns with Charles Marohn- A Strengthening Legacy Cities Event
Blog Subscriptions ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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INVASIVE UPDATE: Hemlock Wooly Adelgid
https://mahoning.osu.edu/events/invasive-update-hemlock-wooly-adelgid
Click the title for more information and to register. ...
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Perennial Separation
https://mahoning.osu.edu/events/perennial-separation
Click on the title for more information and to register. ...
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Perennial Care
https://mahoning.osu.edu/events/perennial-care
Click the title for more information and to register. ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...