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Search results
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MACC Co-op Roundtable
https://southcenters.osu.edu/business/events/macc-co-op-roundtable
Our one-hour roundtables are opportunities to learn from industry experts and discuss current issues with peers. To promote discussion and open conversation, we will not record Co-op Roundtables. We are excited to bring a wide array of experts to MACC m ...
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MACC Controller & CFO Conference
https://southcenters.osu.edu/business/events/macc-controller-cfo-conference
The popular learning opportunity will use a new format this spring by taking place entirely on Zoom (no travel needed!). Credits for licensed CPA’s will be offered. This training is designed for seasoned and newly hired co-op controllers, CFOs, and othe ...
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Foodpreneur School 2021
https://southcenters.osu.edu/business/events/foodpreneur-school-2021
An exciting opportunity for forward-thinking food entrepreneurs looking to grow their businesses. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visitcfaesdiversity.osu.edu. For an ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...
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Did you know Ohio ranks 4th in the U.S. for combine fires?
Dee Jepsen, Associate Professor, Agricultural Safety and Health While many combines are parked and inactive over the spring months, a team of Ohio State University students are thinking about fire hazards that occur to these machines while they are harves ...
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Shib Nath Pattadar
https://southcenters.osu.edu/people/shib-nath-pattadar
Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Soil and Bioenergy ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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The 15th Annual International Scholar Research Exposition
https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition
The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...