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  1. Extension Office Closed Friday June 18

    https://champaign.osu.edu/news/extension-office-closed-friday-june-18

    Please be advised that based on President Biden's signing into law the new Juneteenth federal holiday, the University has closed all extension offices for Friday June 18.  Our office will therefore be closed.   The already scheduled FCS Day Camp WILL ...

  2. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    School is out and youth employment is in.  As more and more youth turn to the job market during summer break, now is a good time to review the laws that apply to youth working in agricultural situations.  Here’s a quick refresher that can help you comply ...

  3. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator For many livestock producers June is a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay harvest can be a very labor intensive and time-consu ...

  4. Your first Email Builder email

    https://agnr.osu.edu/email/your-first-email-builder-email

    Your first Email Builder emaial Add paragraph:  Copy:  Your first Email Builder email. You can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESYes123 Lucky St. cfaeswebmaster@osu.eddu cfaes.osu.edu https: ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  8. Grow + Eat Series

    https://champaign.osu.edu/news/grow-eat-series

    One of the delights of a home garden is preparing and tasting your harvest, so it can be frustrating when things do not go as planned. Sometimes nature gets in the way and other times we just are not sure how to proceed. The Grow + Eat series presented by ...

  9. Aquaponics

    https://southcenters.osu.edu/aquaculture/research/facility/aquaponics

    ...

  10. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    ...

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