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  1. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    ...

  2. New Year, New Minimum Wage.

    https://farmoffice.osu.edu/blog/fri-12032021-1006am/new-year-new-minimum-wage

    Blog Subscriptions ...

  3. AgIssuesResources2021

    https://farmoffice.osu.edu/agissuesresources2021

    Check back soon for slides. ...

  4. Ethics Webinar 2021

    https://farmoffice.osu.edu/ethicsresources2021

    Slides will be available soon.   ...

  5. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  6. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    Good morning, EPN!    We are very excited to welcome you to the final EPN Breakfast of the year, next week’s (Tuesday, December 7) Restoring Streams and Wetlands – Whose Job Is It Anyway? Mary Mertz (Director, Ohio Department of Natural Resources) will jo ...

  7. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the opportunities available to you as a woodland owner to improve condi ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    ...

  10. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    Since 2017, Marion County has redefined what it means to be a Family and Consumer Sciences Educator. Traditionally focused on building healthy people, residents have called on Family and Consumer Sciences in Marion County to respond to the conditions that ...

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