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  1. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    First Name * Last Name * E-mail Address * What protein would you like in your Fawcett Center Field Greens Salad? * Grilled Chicken Roasted Salmon No Protein Attendance * I will be attending I am not able to attend Dietary Restrictions CAPTCHA This questio ...

  2. Cover Crops in the Garden

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-documents/cover-crops-garden

    Cover Crops in the Garden Cover crops can be an excellent way to build soil organic matter, recycle nutrients and control weeds. However, they must be carefully considered before planting to ensure they help, rather than hinder, the main garden crops. Typ ...

  3. Volunteer Garden Tour & Tea

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery/volunteer-garden-tour

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  4. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens-0

    STEP 1- Register- Click  HERE  or call the office to register for the  In-person Class. Please note that space is limited.  STEP 2- $20 Class Fee- Click  HERE  to pay online, Please list the class name (Make and Take Garden Art) on your payment under  Ite ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

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  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

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  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    Jess Kronenberger graduated in May with a degree in Agribusiness and Applied Economics. While finishing her last semester of classes this past spring, she also completed her required internship. ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

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