Search results

Search results

  1. Healthy Aging Telecasts

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/healthy-aging-telecasts

    Healthy Aging Telecasts Examine Senior Caregiving Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range ...

  2. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 anderson.471@osu.edu Manufacturing Extension Partnership Business ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...

  4. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  5. JOB OPENING- EXTENSION EDUCATOR

    https://auglaize.osu.edu/news/job-opening-extension-educator

    Full Time Agriculture and Natural Resources position deadline has been extended until December 6, 2020.  Location is Wapakoneta, Ohio.  For full details apply at http://jobsatosu.com with Job Opening Number 462566. Also 4-H Youth Development Extension Edu ...

  6. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    Dr. David L. Marrison, Agriculture and Natural Resources Educator, Coshocton County, The Ohio State University (Source: go.osu.edu/1099-nec) 2020 has been a year of change and this holds true for tax management. Farm and agribusiness managers will need to ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an article on cost of nutrients has appeared in this new ...

  8. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently completed a trial evaluating how dietary protein and amino acid ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for September and October were at $16.35 and $18.86/cwt, respectively. The Federal milk order price ...

  10. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as an area of concern by dairy farmers. Therefore, O ...

Pages