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  1. Programs and Services

    https://students.cfaes.ohio-state.edu/about-us/programs-and-services

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  2. CTC 2021 Archive

    https://fabe.osu.edu/CTCon/ctc-2021-archive

    CTC 2021 Videos Click here to see all CTC 2021 Videos ...

  3. Celebration of Students Week

    https://students.cfaes.ohio-state.edu/home/slides/celebration-students-week

    https://osu.az1.qualtrics.com/jfe/form/SV_018rq4H4MsNuYaa_blank Image Slide Gray Marquee ...

  4. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...

  5. Zhao Named Associate Chair of Research

    https://fabe.osu.edu/news/zhao-named-associate-chair-research

    Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and oper ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  8. Celebration of Students

    https://students.cfaes.ohio-state.edu/home/slides/celebration-students

    https://cfaes.osu.edu/features/celebration-students-program-home_blank Image Slide Gray Marquee ...

  9. CFAES Around the World Challenge

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-around-the-world-challenge

    cFAES Around the world challenge Welcome to the CFAES Around the World Challenge!  Learn about future CFAES education abroad programs and hopefully have a little fun.  Participants will review posts daily and answer basic questions about some of our most ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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