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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. Ohio 4-H Volunteer Online Training Courses

    https://coshocton.osu.edu/news/ohio-4-h-volunteer-online-training-courses

    Ohio 4-H Volunteer Online Training Courses Visit the self-registration link(s) below for the required course(s) you need. Activities and Programs with Minor Participants Policy 1.50 Training:  https://cfaesosu.catalog.instructure.com/courses/2021-osu-poli ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  5. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    Nicole McMullen, a junior agriscience education major at The Ohio State University, has been selected to be a member of the Agriculture Future of American (AFA) Student Advisory Team. The Student Advisory Team is made up of 11 students from across the nat ...

  6. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Farmers deal with many stressors, most of which are out of their control: extreme weather, market changes, COVID-19, trade wars, fluctuating market prices, and environmental challenges. In 2019 particularly, a harsh winter followed by high spring and earl ...

  7. What sparks insurance coverage for the loss of dairy income?

    https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income

    Blog Subscriptions ...

  8. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    Since earning his doctoral degree from the CFAES Department of Agricultural, Environmental, and Developmental Economics in 2013, few economists have been as involved in analyzing, shaping, and educating about the U.S. Farm Bill as has John Newton. ...

  9. Sheep Clinic

    https://coshocton.osu.edu/events/sheep-clinic-1

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  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

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