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  1. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  2. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    Active Frost and Freeze Protection for Berry Crops I have seen a few frost and freeze events during my career. Unfortunately, these extreme weather events seem to be growing in frequency. It is disheartening to see the frost/freeze-injured flowers and sub ...

  3. Federal bills target carbon reduction practices on farms and forests

    https://farmoffice.osu.edu/blog/thu-04222021-625pm/federal-bills-target-carbon-reduction-practices-farms-and-forests

    Blog Subscriptions ...

  4. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    OSU Extension, Greene County is excited to offer... Manage Your Money Manage Your Money is a five-week program that helps people and families learn how to manage their money wisely. Money Choices: Understanding your money values, wants and needs. Financia ...

  5. Slowing climate change

    https://cfaes.osu.edu/home/slides/slowing-climate-change

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees_blank Image Slide Gray Marquee ...

  6. CFAES researchers develop new technology

    https://cfaes.osu.edu/home/slides/cfaes-researchers-develop-new-technology

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear_blank Image Slide Gray Marquee ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay18 COST: $5 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impa ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay11 COST: $5 per person BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your succes ...

  9. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Sherrie R. Whaley COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced the appointment of Bain Wilson as livestock evaluation specialist. Wilson will join the CFAES Department of Animal S ...

  10. New Additions to the Financing the Farm Law Bulletin Series

    https://farmoffice.osu.edu/news/new-additions-financing-farm-law-bulletin-series

    We've added two new bulletins to our Financing the Farm series.  "Personal Guarantees and Agricultural Loans" explains when and why a lender might require a borrower to personally guarantee payment of a loan, and "Understanding Farm Op ...

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