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  1. Spring Into STEM

    https://miami.osu.edu/news/spring-stem

    Spring Into STEM continues in April with a focus on Environmental Education. Each day beginning April 18, there will be a new blog post on the Ohio 4H STEM blog- https://u.osu.edu/ohio4hstem/ and lesson plan. The lesson plans are easy to use for 4-H Advis ...

  2. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with prediabetes, diabetes and their family members or caregivers.  Or anyone else looking to make a healthy change in their diet! The series of four online class ...

  3. GROBucks

    https://miami.osu.edu/news/grobucks

    Join us for our new monthly food series, GROBucks.  Extension staff will cover what you can start early, transplanting seedlings, specialized fertilizer for young plants, how to use soil temperature, and strategies for spring weed control. Then, we’ll sho ...

  4. Capstone Ag Innovation Team

    https://fabe.osu.edu/node/9485

    219 Friday, April 16, 2021- 9:30am to 10:30am ...

  5. New Additions to the Financing the Farm Law Bulletin Series

    https://farmoffice.osu.edu/news/new-additions-financing-farm-law-bulletin-series

    We've added two new bulletins to our Financing the Farm series.  "Personal Guarantees and Agricultural Loans" explains when and why a lender might require a borrower to personally guarantee payment of a loan, and "Understanding Farm Op ...

  6. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://farmoffice.osu.edu/blog/mon-04122021-422pm/usda-rolls-out-its-pandemic-assistance-producers-initiative

    Blog Subscriptions ...

  7. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  9. CTC 2021 Archive

    https://fabe.osu.edu/CTCon/ctc-2021-archive

    CTC 2021 Videos Click here to see all CTC 2021 Videos ...

  10. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...

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