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  1. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  2. CFAES Alumni Board President Speaks at TEDx

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-alumni-board-president-speaks-tedx

    What does the black community's relationship with food look like? Yolanda Owens has a few thoughts.   ...

  3. CFAES Appoints Dr. Kathy Lechman as Assistant Dean and Director of Diversity, Equity and Inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-dr-kathy-lechman-assistant-dean-and-director

    Meet the new Director of Diversity, Equity, and Inclusion.   ...

  4. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/who-world-cfaes-alumni-society-board

    Get to know your CFAES Alumni Society Board.   ...

  5. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership (MEP) clients is poised to play an important role in delivering a crucial COVID-19 vaccine to Americans. Stirling Ultracold is a manufacturer of ultra-low tempe ...

  6. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Ryan Kline is the new Cooperative Development Specialist for the CFAES Center for Cooperatives. Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply impacted his personal and professional life. In college, his p ...

  7. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam was actively involved, participating in and virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on technical tomatoes” organized by the Institute of Water Probl ...

  8. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    By Dr. Mohammad (Arif) Rahman SWBR Scientist Soil, Water, and Bioenergy team members at The Ohio State University South Centers published 10, and submitted several other research manuscripts to internationally reputed, peer-reviewed journals through our n ...

  9. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam, Program leader of the Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, participated virtually in the International Symposium on Food Security and the Stand of Civilization ...

  10. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    By Bradford Sherman South Centers/CFAES Dr. Hanping Wang’s latest book, Sex Control In Aquaculture, has been named one of the best aquaculture books of all time by the popular book recommendation and ranking website BookAuthority.com. The 888-page, two-vo ...

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