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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. Herpetology Part 2: Reptiles

    https://mahoning.osu.edu/events/herpetology-part-2-reptiles

    Click  HERE   to Register If you are unable to attend please register, as a recording will be sent to all the registered emails after the program. The study of creeping things continues as we examine snakes, turtles, and lizards of Ohio. We will learn how ...

  3. Herpetology Part 1: Amphibians

    https://mahoning.osu.edu/events/herpetology-part-1-amphibians

    Click the title for more information and to register.  ...

  4. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  5. INVASIVE UPDATE: Hemlock Wooly Adelgid

    https://mahoning.osu.edu/events/invasive-update-hemlock-wooly-adelgid

    Click the title for more information and to register.  ...

  6. Perennial Separation

    https://mahoning.osu.edu/events/perennial-separation

    Click on the title for more information and to register.  ...

  7. Perennial Care

    https://mahoning.osu.edu/events/perennial-care

    Click the title for more information and to register.  ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  9. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...

  10. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

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