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  1. Herpetology Part 2: Reptiles

    https://mahoning.osu.edu/events/herpetology-part-2-reptiles

    Click  HERE   to Register If you are unable to attend please register, as a recording will be sent to all the registered emails after the program. The study of creeping things continues as we examine snakes, turtles, and lizards of Ohio. We will learn how ...

  2. Herpetology Part 1: Amphibians

    https://mahoning.osu.edu/events/herpetology-part-1-amphibians

    Click the title for more information and to register.  ...

  3. INVASIVE UPDATE: Hemlock Wooly Adelgid

    https://mahoning.osu.edu/events/invasive-update-hemlock-wooly-adelgid

    Click the title for more information and to register.  ...

  4. Perennial Separation

    https://mahoning.osu.edu/events/perennial-separation

    Click on the title for more information and to register.  ...

  5. Perennial Care

    https://mahoning.osu.edu/events/perennial-care

    Click the title for more information and to register.  ...

  6. Ohio State Advocates & Allies for Equity

    https://equityandinclusion.cfaes.ohio-state.edu/events/ohio-state-advocates-allies-equity

    To help create a more equitable environment and advance the professional interests of women faculty and staff, the College of Food, Agriculture, and Environmental Science is hosting the Ohio State Advocates & Allies for Equity initiative on Thursday, ...

  7. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...

  8. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

  9. March 22, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021

    Welcome to Week 31! ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall-0

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

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