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  1. 4-H Extravaganza

    https://seneca.osu.edu/events/4-h-extravaganza

    Clubs can begin setting up the booths and games at 1:30 and the Extravaganza will begin at 2 pm ...

  2. Clock Trophies

    https://ohio4h.org/foundation/areas-support/clock-trophies

    Ohio 4-H Youth Development and the Ohio 4-H Foundation would like to thank the following donors for their support of 4-H Non-Livestock Activities at the 2021 Ohio State Fair. Clothing Judge Frederick and Dr. Kathryn Pepple Ohio Township Association Norma ...

  3. Considering carbon farming? Take time to understand carbon agreements

    https://farmoffice.osu.edu/blog/tue-08032021-126pm/considering-carbon-farming-take-time-understand-carbon-agreements

    Blog Subscriptions ...

  4. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    ...

  6. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

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  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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