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  1. MGV Class of 2020 Training Materials

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/2016-new-mgv-training-presentations/mgv-class-2020-training

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  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  3. Online Nutrition Education Available

    https://franklin.osu.edu/news/online-nutrition-education-available

    Expanded Food and Nutrition Education Program (EFNEP) is offering a free online program for families who have limited incomes or receive food assistance benefits. Let EFNEP teach you how to make healthy food choices to improve the quality of the meals you ...

  4. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...

  5. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Summer Climate and Grain Outlook June 30, 2020 State of Soy: What Ohio Farmers Should Know This Year June 9, 2020 Coronavirus Food Assistance Program (CFAP) Support for Ohio's Farmers and Rancher ...

  6. Wellness Wednesdays

    https://franklin.osu.edu/events/wellness-wednesdays

    Join OSU Extension Educator Jenny Lobb for a wellness webinar the first Wednesday of each month at 11:00 A.M.   Sessions August 5 – Digital DetoxingSeptember 2 – Nutrition for the Whole Family  October 7 – Smart Eating for Healthy Aging  November 4 – No G ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Join us for the OSU Income Tax Schools Summer Update and Federal Income Tax and Financial Update Webinar

    https://farmoffice.osu.edu/blog/mon-06292020-1216pm/join-us-osu-income-tax-schools-summer-update-and-federal-income-tax-and

    Blog Subscriptions ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06262020-453pm/ag-law-harvest

    Blog Subscriptions ...

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