Search results

Search results

  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  2. What sparks insurance coverage for the loss of dairy income?

    https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income

    Blog Subscriptions ...

  3. Sheep Clinic

    https://coshocton.osu.edu/events/sheep-clinic-1

    ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  5. Planning for the Future of Your Farm Resources

    https://coshocton.osu.edu/node/2645

    Planning for the Future of Your Farm Resources Week #1: Farm Succession Planning (February 15) Participant Activity Guide Farm Succession Powerpoint Slides Farm Transition Factsheets (combined one packet)   Video Recording of Februry 15, 2021 Session   We ...

  6. ChickQuest 2021!

    https://hamilton.osu.edu/news/chickquest-2021

    Spring is just around the corner and that means it is ChickQuest season! In a typical year Hamilton County 4-H Serves over 2000 youth through this educational and inspirational program. Due to the COVID-19 Pandemic we are forced to re-evaluate how to best ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  9. #4HEquity

    https://hamilton.osu.edu/news/4hequity

    If any lesson can be learned from the interview between the Ohio 4-H True Leaders for Equity and Caracole, it is that scars do not come from knowledge and compassion, they come from its absence. The interview included in this message showcases two 4-H mem ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

Pages