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  1. New Year, New Minimum Wage.

    https://farmoffice.osu.edu/blog/fri-12032021-1006am/new-year-new-minimum-wage

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  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of “ugly” produce, new research suggests. ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    COLUMBUS, Ohio–The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ...

  4. AgIssuesResources2021

    https://farmoffice.osu.edu/agissuesresources2021

    Check back soon for slides. ...

  5. Ethics Webinar 2021

    https://farmoffice.osu.edu/ethicsresources2021

    Slides will be available soon.   ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  7. Andrea Rees

    https://marion.osu.edu/people/andrea-rees

    OSU Extension Educator 4,OSU Extension Educator 4 • FAES- Knox County rees.139@osu.edu 740 397-0401 ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat? ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-11242021-1236pm/ag-law-harvest

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