Search results

Search results

  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  3. Coaches who Connect

    https://leadershipcenter.osu.edu/blog/tue-03022021-406am/coaches-who-connect

    Blog Subscriptions ...

  4. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    Mark Badertscher, OSU Extension, Hardin County ANR Educator; with information from Pierce Paul, OSU Extension, Corn & Wheat Disease Specialist and Dee Jepsen, OSU Extension, Associate Professor and State Agricultural Safety Leader. Currently there is ...

  5. What sparks insurance coverage for the loss of dairy income?

    https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income

    Blog Subscriptions ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Pull the Strings Before Working Around the Bin

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/pull-strings-working-around-bin

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator The Week of February 21st is recognized as grain bin safety week. Many producers will be working in or around grain storage structures to fulfill marketing contracts or sell their 2020 crop to pu ...

  9. Using Heat Lamps: Proceed with Caution!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/using-heat-lamps-proceed-caution

    Sabrina Schirtzinger, ANR Educator Knox County As temperatures get cold livestock owners search for ways to keep their livestock warm. Often livestock owners are in a hurry and think hanging a heat lamp will be temporary. In a hurry they quickly hang the ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

Pages