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  1. Planning for the Future of Your Farm- A Webinar Series

    https://farmoffice.osu.edu/news/planning-future-your-farm-webinar-series

    By:Jeffrey K. Lewis, Attorney and Research Specialist, Agricultural & Resource Law Friday, January 22nd, 2021 Farm Ohio State Extension will host a virtual three part " Planning for the Future of your Farm " webinar series. The webinar serie ...

  2. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  3. Mineral Rights: The Underlying Legacy- Part II

    https://farmoffice.osu.edu/blog/tue-01262021-900am/mineral-rights-underlying-legacy-part-ii

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  4. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    Champaign County Family & Consumer Sciences Educator Kellie Lemly will be offering classes on the following topics throughout 2021: ServSafe TM  is a food safety certification and training program.  Considered an industry standard, this training will ...

  5. Mineral Rights: The Underlying Legacy- Part I

    https://farmoffice.osu.edu/blog/mon-01252021-900am/mineral-rights-underlying-legacy-part-i

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  6. Coming Soon: Planning for the Future of Your Farm Webinar Series

    https://farmoffice.osu.edu/news/coming-soon-planning-future-your-farm-webinar-series

    Join us for a virtual three part webinar series where topics discussed will help farm families learn strategies and tools to successfully create a succession and estate plan that helps transfer the farm's ownership, management, and assets to the next ...

  7. Planning for the Future of Your Farm- A Webinar Series

    https://farmoffice.osu.edu/blog/fri-01222021-245pm/planning-future-your-farm-webinar-series

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  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

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  10. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...

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