Search results
Search results
-
Mineral Rights: The Underlying Legacy- Part I
https://farmoffice.osu.edu/blog/mon-01252021-900am/mineral-rights-underlying-legacy-part-i
Blog Subscriptions ...
-
Coming Soon: Planning for the Future of Your Farm Webinar Series
https://farmoffice.osu.edu/news/coming-soon-planning-future-your-farm-webinar-series
Join us for a virtual three part webinar series where topics discussed will help farm families learn strategies and tools to successfully create a succession and estate plan that helps transfer the farm's ownership, management, and assets to the next ...
-
Planning for the Future of Your Farm- A Webinar Series
https://farmoffice.osu.edu/blog/fri-01222021-245pm/planning-future-your-farm-webinar-series
Blog Subscriptions ...
-
Home
https://farmoffice.osu.edu/home
...
-
FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...
-
CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Scien ...
-
Ohio’s Drainage Laws Get Major Update
https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update
By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, January 20th, 2021 Ohio’s “petition ditch laws” are at last receiving a major revision. The Ohio General Assembly has passed H.B. 340, updating the laws that address the ...
-
ServSafe ® Food Protection Manager Certification
https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification
The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...
-
Food Safety Q&A Virtual Program
https://morrow.osu.edu/news/food-safety-qa-virtual-program
Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...
-
Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...