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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  3. SENR Career Services Calendar of Events

    https://senr.osu.edu/node/9809

            ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-05142021-939am/ag-law-harvest

    Blog Subscriptions ...

  5. Knolmes 4-H Camp Q&A

    https://holmes.osu.edu/events/knolmes-4-h-camp-qa

    Zoom invitation link posted at https://holmes.osu.edu/KnolmesCamp ...

  6. Ohio legislature spending energy on energy legislation

    https://farmoffice.osu.edu/blog/thu-05132021-1156am/ohio-legislature-spending-energy-energy-legislation

    Blog Subscriptions ...

  7. The New York Times features educational outreach on wildlife

    https://senr.osu.edu/news/new-york-times-features-educational-outreach-wildlife

    Learn management strategies to deter backyard animals and “nuisance wildlife” with Wildlife Program Specialist Marne Titchenell in The New York Times  article, “The Elusive Deer-Proof Garden”  by Margaret Roach. ...

  8. When pesticide drifts: what next?

    https://farmoffice.osu.edu/blog/wed-05122021-254pm/when-pesticide-drifts-what-next

    Blog Subscriptions ...

  9. Summer 2021 Food Preservation Series

    https://holmes.osu.edu/news/summer-2021-food-preservation-series

    Food Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as we go back-to-basics with canning, freezing, and drying.  https://go.osu.edu/summer2021foodpreservationbasics ...

  10. Holmes Co. 4-H May Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-may-newsletter-0

    May 2021 4-H newlsetter: Click to open ...

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