Search results

Search results

  1. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification in Food Protection requirements  by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food servi ...

  2. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in Food Protection Certific ...

  3. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  4. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-11

    LOCATION: Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406 TO REGISTER: 330-533-5538 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at mar ...

  5. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-10

    LOCATION: Mahoning County Extension Office, 490 S. Broad St., Canfield, OH 44406 TO REGISTER: 330-533-5538 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at mar ...

  6. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay18 COST: $10 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately imp ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-8

    LOCATION: Virtual via Zoom TO REGISTER: Call 330-533-5538 or visit https://go.osu.edu/bqamay11 COST: $10 per person BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your succe ...

  8. Ohio Legislative Update

    https://farmoffice.osu.edu/blog/fri-04162021-859am/ohio-legislative-update

    Blog Subscriptions ...

  9. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam July 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Services Buil ...

  10. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    ...

Pages