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  1. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    The Coshocton and Tuscarawas Lamb and Fleece Improvement Committee is now accepting applications for the 2022 Coshocton/Tuscarawas Lamb and Wool Queen. The duties of the queen are to promote the lamb and wool industries at fairs and festivals and special ...

  2. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    Looking for unique homemade holiday gift ideas? Learn to make some tasty food gifts at the Holiday Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate Jelly, Carrot Cake Jam, and Low-Sugar Apple Pie Jam. Lear ...

  3. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/news/holiday-jams-and-jellies-class

    Looking for unique homemade holiday gift ideas? Learn to make some tasty food gifts at the Holiday Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate Jelly, Carrot Cake Jam, and Low-Sugar Apple Pie Jam. Lear ...

  4. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    Looking for unique homemade holiday gift ideas? Learn to make some tasty food gifts at the Holiday Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate Jelly, Carrot Cake Jam, and Low-Sugar Apple Pie Jam. Lear ...

  5. 2021 Carcass Show Results

    https://coshocton.osu.edu/news/2021-carcass-show-results

    2021 Carcass Show Results ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  7. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Green Cleaning

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/green-cleaning

    Household Cleaners Clean and Green- University of Arkansas Extension Make Your Home Healthy- Keep It Clean- University of Tennessee Extension Homemade Household Cleaners- University of Florida Extension Homemade Cleaning Products- West Virginia University ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  10. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-0

    50th Coshocton County  Fall Foliage and Farm Tour ...

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