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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    Presented by:  Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    Presented by: Shannon Carter, Family and Consumer Sciences Educator,  OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  4. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    Have you ever experienced the phenomenon of seeing rain falling in the distance but never feeling a drop in your location? If so, you know how variable precipitation can be! Case in point, in August of this year local reports tell us that total rainfall i ...

  5. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    The fair will be in full swing when you read this and I’m guessing that many of you have made plans to visit and enjoy special events on the fairgrounds.  I realize that for some of you, it’s a family tradition and for others actually a vacation that you ...

  8. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this year’s yields. Likely, the grain will be stored for a lengthy period of time in these bins, meaning that a poorly prepared storage may lead to quality loss ...

  9. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    Last week I had the privilege of being in the office while some of the older 4-H youth participated in the Junior Fair King and Queen contest.  I can honestly say I haven’t been in the presence of youth with more manners, charisma, and passion as they arr ...

  10. Silage Season

    https://wayne.osu.edu/news/silage-season

    I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. Well, the time for preparation is dwindling and the time for harvest is here. Harvest can be stressful and tiring, but amidst the quick pace of the operation, i ...

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