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  1. 2021 CFAES Celebration of Research

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-celebration-research

    ...

  2. 2021 CFAES Distinguished Seniors

    https://hcs.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors

    ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  6. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and  Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  7. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...

  8. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension ...

  9. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost of raising a ton of corn silage, like the cost of producing a hundredweight of milk, varies across farms and years. For example, in 2019 the 33 Ohio Farm Bu ...

  10. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio State University Extension March is one of the most challenging months on the farm to keep barns properly ventilated. We often see temperatures in the teens and ...

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