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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  2. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12, 2021 HeermanSheldonEAAESeminar.pdf ...

  3. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Heterogeneous firms model developed to identify relationship between firm productivity and product quality. Published in Journal of Agricultural and Resource Economics  46(1) (2021) in collaboration with Jihyun Eum (Kangwon National University) and Stanle ...

  4. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Published in William and Mary Business Law Review 12(2021) with Daniel Chow (Moritz School of Law, Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  5. "Reflections on a Career as an Industrial Organization and International Economist"

    https://aede.osu.edu/about-us/publications/reflections-career-industrial-organization-and-international-economist

    Featured Article in Applied Economic Perspectives and Policy 43(2) (2021).  Discussion of author's contributions to industrial organization and international economics. Ian Sheldon Journal article Saturday, May 1, 2021 aepp.13075.pdf ...

  6. Knolmes 4-H Camp Q&A

    https://holmes.osu.edu/events/knolmes-4-h-camp-qa

    Zoom invitation link posted at https://holmes.osu.edu/KnolmesCamp ...

  7. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to pursue their vision for ultra-precision agriculture. Th ...

  8. Mohammadshirazi Receives Graduate School GAPA Award

    https://fabe.osu.edu/news/mohammadshirazi-receives-graduate-school-gapa-award

    Ph.D. student Ahmad Mohammadshirazi from the Department of Food, Agricultural and Biological Engineering (FABE) has been selected as a 2021 recipient of the Graduate Associate Performance Award from the Graduate School at The Ohio State University.  The G ...

  9. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    This year's FABE student scholarships and awards were presented virtually at the 2021 FABE Student Scholarship and Awards Banquet. Congratulations to this year's student scholarship and award recipients! ...

  10. Summer 2021 Food Preservation Series

    https://holmes.osu.edu/news/summer-2021-food-preservation-series

    Food Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as we go back-to-basics with canning, freezing, and drying.  https://go.osu.edu/summer2021foodpreservationbasics ...

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