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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  2. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Change of Seasons Although we have experienced warm and sunny weather as of late, t ...

  3. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  4. Noble County CD Shares Strategies for Rural Businesses amid COVID-19

    https://comdev.osu.edu/news/noble-county-cd-shares-strategies-rural-businesses-amid-covid-19

    Gwynn Stewar t, educator, community development (CD), OSU Extension-Noble County, was recently featured in a Together As Buckeyes article for her work helping businesses in Noble County navigate the treacherous waters of COVID-19. Read the complete articl ...

  5. PhD student wins Gerald O. Mott Award

    https://hcs.osu.edu/news/phd-student-wins-gerald-o-mott-award

    PhD student, Tu Huynh, was awarded the Gerald O. Mott Award offered by Crop Science Society of America. She was nominated by Dr. Dave Barker.  The Gerald O. Mott Meritorious Graduate Student Award in Crop Science  recognizes top-notch graduate students pu ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  8. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  10. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and staff, we can not hold in person prefair judging as we have done in the past. We have a website with the process to submit a video and a picture.   This is due ...

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