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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  2. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...

  3. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

  4. March 22, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021

    Welcome to Week 31! ...

  5. Making the Best 4-H Clubs Better

    https://ohio4h.org/volunteers/making-best-4-h-clubs-better

    4-H volunteers are great at making the best better and we've provided a great tool to help with club meetings. This is a collection of ready-to-use lessons, handouts and resources to help advisors strengthen their club in just 20 minutes. Lessons wil ...

  6. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Farmers deal with many stressors, most of which are out of their control: extreme weather, market changes, COVID-19, trade wars, fluctuating market prices, and environmental challenges. In 2019 particularly, a harsh winter followed by high spring and earl ...

  7. Undergraduate Research Grant Competition

    https://senr.osu.edu/GrantCompetition

    The School of Environment and Natural Resources is seeking applications from OSU full-time undergraduates who intend to carry out a research or creative project in their field(s). Those selected will recieve a grant from the school. Eligibility Enrolled a ...

  8. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    Since earning his doctoral degree from the CFAES Department of Agricultural, Environmental, and Developmental Economics in 2013, few economists have been as involved in analyzing, shaping, and educating about the U.S. Farm Bill as has John Newton. ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  10. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    A new effort led by researchers at The Ohio State University will help the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities are facing new challenges due to COVID-19. ...

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