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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  3. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s  Real Money. Real World.  financial literacy pro ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and operates through Extension programs at land grant insti ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  9. Ohio Treasurer Announces February COMPASS Awards

    https://fcs.osu.edu/news/ohio-treasurer-announces-february-compass-awards

    Ohio Treasurer Robert Sprague has announced  Compass Award  honorees for the month of February. The monthly recognition program commends organizations, programs, and individuals across the state who are working to guide Ohioans toward financial literacy a ...

  10. Locations

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/locations

    Ohio EFNEP County map. Click one of the following county names for local contact information:  Clark, Columbiana,  Cuyahoga, Franklin, Greene, Hamilton, Jackson, Lawrence, Lorain, Lucas, Mahoning, Montgomery, Portage, Stark and Summit. [EFNEP Home...]   ...

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