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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  2. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    4-H on Campus Collegiate 4-H at The Ohio State University is a campus student organization that provides a sense of community to students who are former 4-H members or who are interested in joining the 4-H community. Collegiate 4-H strives to build on the ...

  3. Our Inclusive Path Forward: Addressing Inequities in STEM Education

    https://equityandinclusion.cfaes.ohio-state.edu/events/our-inclusive-path-forward-addressing-inequities-stem-education

    The six-part series features lectures by national leaders in recruiting, retaining and graduating a diverse population of STEM students in science, technology, engineering, math and medicine. The goal is to provide opportunities for faculty, staff and stu ...

  4. Ohio 4-H Conference is underway virtually!

    https://ohio4h.org/news/ohio-4-h-conference-underway-virtually

    The 2021 Ohio 4-H Conference began on Saturday, Feb. 20 and continues this week with evening sessions online for more than 850 registraints. The conference kicked off with a welcome from Jennifer Sirangelo, National 4-H Council CEO and Dr. Hannah Epley, I ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and operates through Extension programs at land grant insti ...

  7. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing a dual major a Bachelor of Science in Department of Agricultural, Environmental, and Development Economics and Masters of Science in Horticulture and Crop Scie ...

  8. Leslie Dybiec

    https://hcs.osu.edu/our-people/leslie-dybiec

    Leslie Dybiec Program Manager dybiec.1@osu.edu 614-688-2473 Howlett Hall 233A B.S. Botany, Ohio University M.S. Horticulture, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. New Study on Implicit Bias in Student Evaluations of Instruction

    https://equityandinclusion.cfaes.ohio-state.edu/news/new-study-implicit-bias-student-evaluations-instruction

    A growing  body of research  documents systematic differences in how students evaluate college instructors, with women, non-native English speakers, and minorities receiving systematically lower ratings. The purpose of this study is to assess the efficacy ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

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