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  1. From 4-H to the Olympics: Ohio native part of USA Shooting National Junior Team

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-olympics-ohio-native-part-usa-shooting-national-junior

    A passion that began during the third grade as a member of Ohio 4-H could lead Johnathan Dorsten to the Olympic Games to compete in shooting sports. ...

  2. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/faces-ohio-4-h

    Each month we highlight an Ohio 4-H alumnus. ...

  3. 4-H teens assist OSU student life organization on National Day of Giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-teens-assist-osu-student-life-organization-national

    This year on March 24, National Day of Giving, 4-H teens and volunteers helped distribute boxes of meals at the Scioto County Fairgrounds. ...

  4. 4-H partners with Tractor Supply Company

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-partners-tractor-supply-company

    Ohio 4-H is once again teaming up with Tractor Supply Company for the annual Spring Paper Clover campaign. ...

  5. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/calendar-events

    Check out these events we thought you’d enjoy! ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  8. 2019

    https://plantpath.osu.edu/research/publications/2019

    2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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