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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...

  2. Elena Irwin honored as Food Systems Leadership Institute Fellow

    https://aede.osu.edu/news/elena-irwin-honored-food-systems-leadership-institute-fellow

    AEDE's Elena Irwin was one of 25 Fellows of the Food Systems Leadership Institute (FSLI) who were honored November 4, 2020 during a recognition ceremony at the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  T ...

  3. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    Richard Purdin ANR/CD Educator Adams County Winter is here and with winter comes inclement weather, unfortunately farmers and ranchers must tend to their chores no matter what mother nature may throw at them. The farm is filled with hazards and risk for s ...

  4. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    Wayne Dellinger, ANR Educator  Union County With the turn of the calendar year coming off a year with a record setting number of tropical storms, what should we expect for early 2021?  OSU Extension Climate Specialist Aaron Wilson and most others agree th ...

  5. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters or programs. If you have ...

  6. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    Welcome to the Board Online Training  Date: Thursday, March 25, 2021 Time: 10:00 a.m. to 12:00 p.m. Registration: To register go to  go.osu.edu/maccwelcometotheboard    Registration deadline is March 24th at 12 noon.  • Two-hour interactive online trainin ...

  7. Welcome to the Board Online Training

    https://southcenters.osu.edu/events/welcome-the-board-online-training

    Welcome to the Board  • Two-hour interactive online training This interactive, online training will introduce participants to the co-op board's role, legal responsibilities of directors, and the crucial skills that directors use as they lead their co ...

  8. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    Welcome to Co-Ops Online Training Date: February 26, 2021 Time: 9:00 a.m. to 11:30 a.m. Where: This will be done in Zoom format.  A link to the training will be sent to you (if registered) the day prior to the event. Registration:  Go to  go.osu.edu/maccw ...

  9. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/events/welcome-co-ops-online-training

    • 2.5 hour interactive online training This interactive, online training will introduce participants to the co-op business model and co-op principles, help participants understand the value of co-ops and the history of co-ops in the U.S., and most importa ...

  10. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    Master Gardener Volunteers from across Ohio grew nearly 80,000 pounds of produce in 2020 statewide and donated it all to 101 food pantries in cities and towns across the state. ...

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