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  1. Office Closed- Holiday

    https://greene.osu.edu/events/office-closed-holiday-2

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  2. Office Closed- Holiday

    https://greene.osu.edu/events/office-closed-holiday-1

    ...

  3. Pattern of Admin and APT

    https://plantpath.osu.edu/about-us/pattern-admin-and-apt

    Department of Plant Pathology Pattern of Administration (pdf) Appointments, Promotion and Tenure (pdf) ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...

  5. Reconsidering Extension: Defining Urban Extension in Kentucky

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-822am/reconsidering-extension-defining-urban-extension-kentucky

    Blog Subscriptions ...

  6. Extension Programming to Address Urban Issues

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-811am/extension-programming-address-urban-issues

    Blog Subscriptions ...

  7. USDA is Focused on Supporting Local and Regional Food Systems

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-759am/usda-focused-supporting-local-and-regional-food-systems

    Blog Subscriptions ...

  8. Engaged Practitioners Network Meeting December 3

    https://urban-extension.cfaes.ohio-state.edu/blog/december-1-2021-927pm/engaged-practitioners-network-meeting-december-3

    Blog Subscriptions ...

  9. Andrea Rees

    https://marion.osu.edu/people/andrea-rees

    OSU Extension Educator 4,OSU Extension Educator 4 • FAES- Knox County rees.139@osu.edu 740 397-0401 ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

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