Search results

Search results

  1. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    Champaign County Family & Consumer Sciences Educator Kellie Lemly, will be offering classes on the following topics throughout 2021: ServSafe TM  is a food safety certification and training program.  Considered an industry standard, this training will ...

  2. Mineral Rights: The Underlying Legacy- Part I

    https://farmoffice.osu.edu/blog/mon-01252021-900am/mineral-rights-underlying-legacy-part-i

    Blog Subscriptions ...

  3. Planning for the Future of Your Farm Webinar Series

    https://farmoffice.osu.edu/news/planning-future-your-farm-webinar-series

    Join us for a virtual three part webinar series where topics discussed will help farm families learn strategies and tools to successfully create a succession and estate plan that helps transfer the farm's ownership, management, and assets to the next ...

  4. Home

    https://farmoffice.osu.edu/home

    ...

  5. Planning for the Future of Your Farm- Webinar Series

    https://farmoffice.osu.edu/blog/fri-01222021-245pm/planning-future-your-farm-webinar-series

    Blog Subscriptions ...

  6. Ohio’s Drainage Laws Get Major Update

    https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, January 20th, 2021 Ohio’s “petition ditch laws” are at last receiving a major revision.  The Ohio General Assembly has passed H.B. 340, updating the laws that address the ...

  7. ServSafe ® Food Protection Manager Certification

    https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

  8. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...

  9. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  10. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

Pages