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  1. Graduate Exit Seminar via Zoom- Henry Peller

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-henry-peller

    Plan to  join via Zoom  Henry Peller's graduate exit seminar on April 23, 2021, at 12:00 p.m. Henry will present, "Soil fertility, agroecology, and social change in southern Belize." ...

  2. Prescribed burn "flawless"

    https://senr.osu.edu/news/prescribed-burn-flawless

    Students at The Ohio State University in the School of Environment and Natural Resources (SENR) were able to practice their skills during a prescribed burn of a 19-acre prairie plot on the Ohio State Lima campus on April 4, 2021. ...

  3. Graduate Exit Seminar via Zoom- Nicole Hengst

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-nicole-hengst

    Plan to  join via Zoom  Nicole Hengst's graduate exit seminar on April 23, 2021, at 1:00 p.m. Nicole will present, "Movements and Habitat Relationships of Virginia Rails and Soras within Impounded Coastal Wetlands of Northwest Ohio." ...

  4. Featured Speakers

    https://senr.osu.edu/node/9774

    Featured Speakers for Take Flight!   Doug Tallamy,  PhD is the T. A. Baker Professor of Agriculture in the Department of Entomology and Wildlife Ecology at the University of Delaware. Dr. Tallamy has authored 104 research publications and has taught insec ...

  5. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    Figure 1 shows that two- and four-inch soil temperatures warmed significantly over the past week, with most stations reaching soil temperatures into the upper 50s to low 60s. This was in response to much above average temperatures, with highs reaching the ...

  6. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  7. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Join Extension Educator Jenny Lobb for a webin ...

  8. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    In the fight against climate change, expanding and better managing the nation’s forests are the cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State University.  ...

  9. Good Idea? Bad Idea? Planting Corn and Soybean in Early April

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/good-idea-bad-idea-planting-corn-and-soybean-early-april

                  Planting when conditions are adequate (soil temperatures above 50°F and greater than 45% plant available water content) is recommended for corn and soybean. This year, these conditions are occurring sooner than normal. At a two-inch depth, a ...

  10. 09-2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021

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