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  1. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s  Real Money. Real World.  financial literacy pro ...

  2. Gearing Up for Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/gearing-spring

    The current weather outlook for early spring planting season is starting to sound like a broken record of the last few years – a wetter pattern than normal for Ohio and the Great Lakes region. Along with a warmer than average pattern. So, it is more impor ...

  3. Still Time to Frost Seed Red Clover

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/still-time-frost-seed-red-clover

    We are at the point of the winter that daily average temperatures are rising and the days are getting noticeably longer. This freezing and thawing over the next few weeks is what gives frost seeding a great chance to work. Frost seeding is a very low cost ...

  4. Spring Planting Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/spring-planting-outlook

    After a dry start to winter, the weather pattern has gotten more active. Even though the La Nina pattern in the Pacfiic Ocean is weakening the effect will likely continue through spring. This favors a normal to wetter than normal pattern for Ohio. The wes ...

  5. Taylor Dill

    https://agcrops.osu.edu/people/taylor-dill

    Taylor Dill Educator, Agriculture and Natural Resources ...

  6. What sparks insurance coverage for the loss of dairy income?

    https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income

    Blog Subscriptions ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and operates through Extension programs at land grant insti ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

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