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What sparks insurance coverage for the loss of dairy income?
https://farmoffice.osu.edu/blog/fri-02262021-1138am/what-sparks-insurance-coverage-loss-dairy-income
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...
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What to do about trespassing snowmobilers on the farm?
https://farmoffice.osu.edu/blog/thu-02182021-534pm/what-do-about-trespassing-snowmobilers-farm
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Ohio legislation on the move
https://farmoffice.osu.edu/blog/mon-02152021-1154am/ohio-legislation-move
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Committee appointments made for Ohio’s new legislative session
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Federal Crop Insurance: Legal Update & Latest Developments
https://farmoffice.osu.edu/news/federal-crop-insurance-legal-update-latest-developments
Federal crop insurance is an integral part of risk management across the agricultural sector. Join us at Noon on Feb. 17 to hear from attorney Grant Ballard about important case law and regulatory developments, as well as crop insurance issues producers s ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...