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Search results
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OSU Extension-Morrow County Family and Consumer Sciences – Feedback Survey
https://go.osu.edu/surveymorrowextensionfcs This survey is open through June 30, 2021. We are interested in obtaining your feedback about Family and Consumer Sciences (FCS) awareness and interest in programs through Morrow County Extension. An anonymous ...
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4-H Rabbit Clinic
https://ashland.osu.edu/events/4-h-rabbit-clinic-5
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2021 March
https://extension.osu.edu/extension-publishing/activity/2021-3-march
EXTENSION PUBLISHING STORE extensionpubs.osu.edu March 2021 New and Revised Products (alpha order) Medicine Science and Safety, Faculty and Staff in the College of Pharmacy with Leadership from Generation Rx We’re committed to sending a complimentary copy ...
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Hydroponic GAPs Virtual Training
https://agnr.osu.edu/events/hydroponic-gaps-virtual-training
Participants will receive a comprehensive handbook as well as other education materials. At the end of the training each participant will receive a certificate of completion. Registration is due April 14th, call 330-202-4203 to register for the event. ...
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Commitment to the Customer Experience
https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system
Why Use A Customer Relationship Management (CRM) System and Integrated Reporting? Improves continuity for the customer experience Contributes to compliance (Race, Ethnicity, Gender data) Creates efficiencies in sharing impacts Provides accessible and acti ...
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The Economics of US Forests as a Natural Climate Solution Webinar
https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar
A joint program between The Ohio State University, North Carolina State University, the University of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading forest economic models that estimate the costs and potenti ...
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Make an Appointment for Pressure Canner Testing
https://morrow.osu.edu/news/make-appointment-pressure-canner-testing
Home canning of vegetables, meat and poultry all require processing in a pressure canner to destroy the bacterium Clostridium botulinum. Following USDA recommendations, pressure canners with dial gauges should be tested for accuracy each year to ensure sa ...
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2019
https://plantpath.osu.edu/research/publications/2019
2019 Ajayi-Oyetunde, O.O., Everhart, S., Brown, P.J., Tenuta, A., Dorrance, A.E., and Bradley, C.A. (2019). Genetic structure of Rhizoctonia solaniAG-2-2IIIB from soybean in Illinois, Ohio, and Ontario. Phytopathology. 109: 2132-2141. Batuman, O., Ciftci, ...
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4-H Camp Counselor Training
https://ashland.osu.edu/events/4-h-camp-counselor-training-12
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4-H Horse Show
https://ashland.osu.edu/events/4-h-horse-show-9
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