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Search results

  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    Marne Titchenell Wildlife Management ‘04    Master of Science in Wildlife and Forestry ‘07  Extension Wildlife Program Specialist, School of Environment and Natural Resources  Marne completed her undergraduate degree in SENR in 2004 after studying Wildlif ...

  2. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    Faculty member Shoshanah Inwood discusses farmer health insurance and childcare needs with radio host and registered dietitian, Melinda Hemmelgarn on Food Sleuth Radio via Spotify. The discussion also notes the field of rural sociology and its importance ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

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  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

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  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

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  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

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  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

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  9. 4-H Project Judging Info

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-judging-info

    2021 4-H Still Project Judging Results By Club Click here for the results from this year's "4-H Still Project Judging State Fair participants will receive an email from Becky with detailed information.  Members can look their judging date and so ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

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