Search results

Search results

  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...

  2. Mandatory Camp Counselor Training

    https://coshocton.osu.edu/events/mandatory-camp-counselor-training-1

    ...

  3. Camp Counselor Trainings

    https://coshocton.osu.edu/events/camp-counselor-trainings

    ...

  4. Camp Counselor Phone Interviews

    https://coshocton.osu.edu/events/camp-counselor-phone-interviews

    Camp Counselor Phone Interviews ...

  5. Camp Counselor Applications are Due

    https://coshocton.osu.edu/events/camp-counselor-applications-are-due-0

    ...

  6. Matthew Meyer

    https://plantpath.osu.edu/our-people/matthew-meyer

    Matthew Meyer PhD, Environmental Sciences Graduate Program (Slot) meyer.1556@buckeyemail.osu.edu Kottman Hall, Columbus ...

  7. Nicolle Omiotek

    https://plantpath.osu.edu/our-people/nicolle-omiotek

    Nicolle Omiotek PhD, Translational Plant Sciences Fellow omiotek.1@buckeyemail.osu.edu Kottman Hall, Columbus ...

  8. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  9. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

  10. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by ...

Pages