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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  3. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    The CFAES Distinguished Senior Award honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and Environmental Sciences. It is the most prestigious undergraduate award in CFAES, recognizing our top graduating senior ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  5. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    Mark Badertscher, OSU Extension, Hardin County ANR Educator; with information from Pierce Paul, OSU Extension, Corn & Wheat Disease Specialist and Dee Jepsen, OSU Extension, Associate Professor and State Agricultural Safety Leader. Currently there is ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    Leadership for Midwestern Watersheds, a program of Sand County Foundation and partner of North Central Region Water Network (NCRWN), just released a new report of a survey that assessed the professional development and peer learning needs and opportunitie ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    Student Feature Horticulture and Crop Science Graduate student Todd Peterson Todd is completing a dual major a Bachelor of Science in Department of Agricultural, Environmental, and Development Economics and Masters of Science in Horticulture and Crop Scie ...

  10. GROBucks

    https://miami.osu.edu/events/grobucks-0

    Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. Extension staff will cover how to test your soil, what to do with the information from the test, how to amend your soil if needed, and what type of plants wi ...

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