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  1. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  2. Matthew Meyer

    https://plantpath.osu.edu/our-people/matthew-meyer

    Matthew Meyer PhD, Environmental Sciences Graduate Program (Slot) meyer.1556@buckeyemail.osu.edu Kottman Hall, Columbus ...

  3. Nicolle Omiotek

    https://plantpath.osu.edu/our-people/nicolle-omiotek

    Nicolle Omiotek PhD, Translational Plant Sciences Fellow omiotek.1@buckeyemail.osu.edu Kottman Hall, Columbus ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

  5. 4-H Online Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    New 4-H Family 4-H Online Instructions- This set of instructions are for new 4-H families that do not have any active 4-H members. Family Guide- This is your place to connect to our entire collection of Ohio 4-H project books for the year. Project Central ...

  6. Farmer and Farmland Owner Income Tax Webinar

    https://pickaway.osu.edu/news/farmer-and-farmland-owner-income-tax-webinar

    Get ready for tax season! Are you getting the most from your tax return? Consider attending OSU Extension’s Farmer and Farmland Owner Income Tax Webinar. This two-hour event will address tax issues specific to this industry. Content focuses on important t ...

  7. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    Robert Korir Refereed Publications Robert C. Korir, Kathryne L Everts, Shirley A. Micallef (2019). Interactions between Salmonella enterica, Fusarium spp. and melon cultivars. Foodborne Pathogens and Disease. Robert C. Korir, Kathryne L Everts, Shirley A. ...

  10. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    What is the diference between an Emergency Action Plan and a Business Continuity Plan? Emergency Action Plan: Organize and facilitate employer and employee actions during workplace emergencies to result in an organized evacuation or emergency response to ...

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