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  1. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his whole life. Doug has over 20 years of experience in log ...

  2. Ohio State Advocates & Allies for Equity

    https://equityandinclusion.cfaes.ohio-state.edu/events/ohio-state-advocates-allies-equity

    To help create a more equitable environment and advance the professional interests of women faculty and staff, the College of Food, Agriculture, and Environmental Science is hosting the Ohio State Advocates & Allies for Equity initiative on Thursday, ...

  3. Farm Transitions are Easier with Planning

    https://wayne.osu.edu/news/farm-transitions-are-easier-planning

    Many of our farms in Ohio are family operated and owned. There is also a considerable expectation that the next generation will someday take over the family farming operation. This article will not address the specifics or offer a multi-step farm estate p ...

  4. 4-H Prepares Youth to be Engaged Citizens

    https://wayne.osu.edu/news/4-h-prepares-youth-be-engaged-citizens-0

    4-H offers youth opportunities to develop life skills such as leadership, responsibility, initiative, confidence, the ability to speak in public, run a meeting, balance a checkbook, and so much more through hands-on experiential learning.  4-H delivers ex ...

  5. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...

  6. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

  7. March 22, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021

    Welcome to Week 31! ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall-0

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  9. DEI Student Spotlight: Amber Cleggett

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-amber-cleggett-0

    For the March DEI Student Spotlight we are featuring Amber Cleggett who is an undergraduate student majoring in Animal Sciences and minoring in History. Amber is also the treasurer of the Ohio State chapter of MANRRS.  What’s your field of study?  I am ma ...

  10. DEI Student Spotlight: Amber Cleggett

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-amber-cleggett

    For the March DEI Student Spotlight we are featuring Amber Cleggett who is an undergraduate student majoring in Animal Sciences and minoring in History. Amber is also the treasurer of the Ohio State chapter of MANRRS.  What’s your field of study?  I am ma ...

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