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  1. 2021 Ohio 4-H Week

    https://seneca.osu.edu/news/2021-ohio-4-h-week

    Ohio 4-H Week will be help March 7-13, 2021.  Check out our information below for the Ohio 4-H Challenges.  Also, clubs and members are encouraged to send pictures of ways you are celebrating the week.  Photos will be posted to our county facebook page an ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  5. Virtual 4-H Officer Training

    https://seneca.osu.edu/news/virtual-4-h-officer-training

    Are you a newly elected officer or want to learn more about a specific officer position? Be sure to register for our virtual Officer Training on Monday, March 8th beginning at 6:00 p.m. Only those who register will receive the link to join. Officer positi ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. Pesticide Label Database

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-label-database

    http://www.cdms.net/LabelsSDS/home/ ...

  8. Volunteer Forms and Resources

    https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources

    4-H Volunteers Our 4-H volunteers are the backbone of our program and they make our work possible. This section of our website is home to all the resources our 4-H volunteers may need throughout the year. If you are looking for more information in regards ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

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