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  1. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    Join  SENR faculty member Roger Williams, who will explore the role of forest in the carbon cycle, how they sequester carbon, how forest management affects sequestration and the types of forest related activities that may qualify for carbon credit project ...

  2. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    Join Dr. Doug Tallamy, Rebecca Spach (Director of Vegetation Management, FirstEnergy), Dr. Gabe Karns (School of Environment and Natural Resources), and Jane Breckinridge (Director, Euchee Butterfly Farm, an enrolled citizen of the Muscogee (Creek) Nation ...

  3. 2021 Distinguished Seniors Ezekiel Miller and Todd Peterson

    https://aede.osu.edu/about-us/multimedia/2021-distinguished-seniors-ezekiel-miller-and-todd-peterson

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  4. 4-H Rabbit Clinic

    https://ashland.osu.edu/events/4-h-rabbit-clinic-5

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  5. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    In the fight against climate change, expanding and better managing the nation’s forests are the cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State University.  ...

  6. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-10

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  7. 2021 CFAES Distinguished Seniors Video

    https://aede.osu.edu/about-us/multimedia/2021-cfaes-distinguished-seniors-video

    So proud of AEDE Distinguished Seniors Zeke Miller and Todd Peterson. They are so deserving of this prestigious honor. ...

  8. Ohio Local Bank Market Conditions

    https://aede.osu.edu/about-us/publications/ohio-local-bank-market-conditions

    The US banking sector and local community banks faced great uncertainty in 2020 due to pandemic. The consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar trend, with continued decrease in the number of community b ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

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