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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Is it healthier to eat vegetables raw or cooked? ...

  2. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) honored 12 individuals during its 2021 Alumni Awards Ceremony on March 4, the 50th such ceremony in the college’s history. The event was held online via Y ...

  3. Watch the 2021 CFAES Alumni Awards Now

    https://cfaes.osu.edu/home/slides/watch-the-2021-cfaes-alumni-awards-now

    https://youtu.be/QWhTzGKmXko_blank Image Slide Gray Marquee ...

  4. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    People are disconnected from how the food they eat gets to their plate.  CFAES is trying to change that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus campus.  CFAES’ goal of having every single student at Oh ...

  5. Parenting in a pandemic

    https://cfaes.osu.edu/stories/parenting-in-pandemic

    ...

  6. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    It’s been a year since the pandemic shuttered schools and restaurants. A year since we began hanging an extra face mask or two on our rearview mirrors, a year since we discovered backdrops in Zoom and thought: At least we can pretend we’re in Costa Rica. ...

  7. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    Three CFAES faculty members recently completed the national  Food Systems Leadership Institute  (FSLI), a two-year program that, its website says, prepares “highly qualified leaders to address a range of issues relating to the food system by developing th ...

  8. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    Farmers deal with many stressors, most of which are out of their control: extreme weather, market changes, COVID-19, trade wars, fluctuating market prices, and environmental challenges. In 2019 particularly, a harsh winter followed by high spring and earl ...

  9. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    Mark Badertscher, OSU Extension, Hardin County ANR Educator; with information from Pierce Paul, OSU Extension, Corn & Wheat Disease Specialist and Dee Jepsen, OSU Extension, Associate Professor and State Agricultural Safety Leader. Currently there is ...

  10. Demystifying Mental Health, Presented by YALC

    https://cfaes.osu.edu/news/events/demystifying-mental-health-presented-by-yalc

    Though approximately one in five young people suffer from a mental illness, it remains a stigmatized topic. On average, eight to ten years can pass before adolescents share their symptoms and seek help. Learn ways to normalize the conversation around ment ...

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